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| Tom Yam Goong or Thai Hot and Sour Prawn Soup. |
This soup combines all the exotic flavours of Thai aromatic herbs such as lemongrass, chillies, ginza and coriander. You can make it as spicy as you like. You can also try adding some chilli jam in for a different version of this soup.
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| Jungle Curry with Pork (Gaeng Pah Muu :แกงป่าหมู). |
Put the oil in a wok and fry the curry paste for 1-2 minutes.
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| Fried Big Noodles with Sweet Soy Sauce or Phad Siewe. |
This dish is quite dry but is excellent for people who like stir fried noodles as the full taste and texture of the noodles really comes through.
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| Clear Soup with Minced Pork or Tom Jued. |
This is one of the few Thai soups that are not spicy. It is good to eat as an accompaniment to spicy salads and curries to counter balance the spiciness.
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| Papaya Salad: Som Tam. |
This salad is very popular with both Thais and foreigners. Unripe, green papaya is becoming more widely available abroad now so there is every chance that you will be able to reproduce this at home. Thais like to eat it with sticky rice and barbecued chicken.
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| Roast Duck with Red Curry: Gaeng Phed Ped Yang. |
This version of red curry is very popular in my restaurant as it makes a change to the normal curries. It is quite rich due to the duck but pineapple is added to counter this richness. If you are used to eating Thai curries I think you will definitely enjoy this as it is a good variation.
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| Grilled Long Eggplant Salad: Yam Makua Yaaw. |
Grill the eggplant until the skin is black and charred.
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| Spicy Beef Salad or Yam Neua |
Put the fish sauce, limejuice, chillies, palm sugar and sugar into a bowl and mix together.
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Chicken with Cashew Nuts or Gai Pat Met Ma-muang.
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This is a dish that is Chinese in origin but is now very popular with Thais too. Personally, I love cashew nuts and think that this dish tastes wonderful. It is one of the most popular dishes in my restaurant too and is very easy to make.
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| Tom Kha Gai or Chicken in Coconut Milk Soup. |
This soup is one of the most well known soups in Thailand. It has a creamy consistency and has a lovely lemony flavour to it. It is not as spicy as the hot and sour prawn soup but you can add extra chillies if you want. If you do not want to make the soup so rich and creamy then you can use equal quantities of thick and thin coconut milk.
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| Tord Man Plaa or Thai style fish cake. |
This is one of the most famous starters. Once they have been deep-fried and left to cool they can be frozen so you can make this dish in big batches. Let them unfreeze when you want to use them and put them in a warm oven or microwave to heat through. They are very good for parties. They can also be made using chicken, pork, prawns or crab.
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| Gaeng Som Plaa Chon or Tamarind Flavoured Soup with Fish |
put all the ingredients for the paste into a mortar and pound using a pestle for about 10 minutes until the paste is smooth.
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| Gaeng Kheo Wan Gai or Green Curry with Chicken. |
This is one of the most popular dishes that we teach. Ready-made versions are now widely available in supermarkets but nothing can beat our home-made green curry and it is a wonderful dinner party dish. You can make the sauce as thick and creamy as you like. This curry is one of the most spicy.
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| Pad Thai or Thai Fried Noodles. |
This is now very well known and is one of the dishes that foreigners love to eat when they come to Thailand. Everybody has a different version of this and this is mine. It can also be made using fresh prawns instead of dried shrimps.
Posted by Mr.computer
on
Tuesday, February 22, 2011
, under
Chef,
ThaiFood
|
Sompon Nabnian
Sompon Nabnian was born on 24th January, 1968 in Phayao, a province in the north of Thailand. His village was in the countryside and he was born in the kitchen while his mother was busy preparing the sticky rice for breakfast. His father was a butcher so there was always a lot of cooking going on around him. He had many jobs as a young boy including working in the rice fields, looking after buffalo and working in a tobacco factory. But whenever Sompon had the chance he would be in the kitchen helping with the cooking.
Sawasdee! Welcome to Thailand Food Recipes Blog. If you want learn and make thai food. You can learn in this website. I created this blog to tell stories about Thailand food. Story presented from the Thai Cooking, by a chef Sompon Nabnian in Chiang Mai, Thailand. I want to tell how to cook Thailand food. How to cook a delicious flavor. Please keep track of things about Thailand food with me.
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