Chicken with Cashew Nuts: Gai Pat Met Ma-muang
Wednesday, March 2, 2011
, Posted by Mr.computer at 8:12 PM
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| Chicken with Cashew Nuts or Gai Pat Met Ma-muang. |
This is a dish that is Chinese in origin but is now very popular with Thais too. Personally, I love cashew nuts and think that this dish tastes wonderful. It is one of the most popular dishes in my restaurant too and is very easy to make.
Ingredients for Chicken with Cashew Nuts
| 300 | g | chicken breast (thinly sliced) |
| 120 | g | cashew nuts (deep-fried, if you have raw cashew nuts then fry them in 250mls (1 cup, 8 fl oz) oil, over a low heat until the cashew nuts are brown. Drain) |
| 45 | ml | oil |
| 8 | clv | garlic (crushed ) |
| 2 | small onions (sliced) | |
| 125 | ml | chicken stock (or water) |
| 4 | spring onions (sliced) | |
| 2 | red chillies, big (sliced) | |
| 15 | ml | wine (or 5mls whisky) |
| Sauce | ||
| 30 | ml | oyster sauce |
| 15 | ml | soy sauce |
| 15 | ml | fish sauce |
| 20 | g | palm sugar |
How to make Chicken with Cashew Nuts
- Put the oil into a wok and add the garlic and when it starts to turn brown add the chicken and onions and stir-fry until the chicken is tender (about 3 minutes).
- Add the stock and sauce ingredients and stir-fry to combine. Then add the cashew nuts, spring onions and chillies cook briefly.
- Add the wine or whisky and turn off the heat and serve.
Website Refer : http://www.thaicookeryschool.com
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