Jungle Curry with Pork (Gaeng Pah Muu)
Thursday, March 17, 2011
, Posted by Mr.computer at 1:58 AM
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| Jungle Curry with Pork (Gaeng Pah Muu :แกงป่าหมู). |
Ingredients for Jungle Curry with Pork
| 300 | g | pork (shoulder or fillet - thinly sliced) |
| 4 | T | oil |
| 4 | T | red curry paste |
| 1 | big eggplant (cut into 1cm (½ inch) pieces) | |
| 1⁄4 | c | small eggplants |
| 1⁄2 | c | lesser ginger (sliced into thin strips) |
| 2 | long beans (cut into 2cm (1 inch) pieces) | |
| 1⁄4 | c | green peppercorns (young) |
| 2 | baby corn (each cut into 3 pieces) | |
| 2 | c | chicken stock (or water) |
| 2 | T | fish sauce |
| 1⁄4 | t | salt |
| 5 | kaffir lime leaves (stems removed) | |
| 1 | big, red chilli (sliced) | |
| 1⁄2 | c | holy basil |
How to make Jungle Curry with Pork
- Put the oil in a wok and fry the curry paste for 1-2 minutes. Add the pork and stir-fry for about 2 minutes until the outside turns white.
- Add all the eggplants, lesser ginger, long beans, peppercorns, baby corn and half the chicken stock.
- Bring to the boil and simmer for 2 minutes, stirring continuously.
- Then add the rest of the chicken stock and bring back to the boil.
- Add the fish sauce and salt, followed by the kaffir lime leaves and the big, red chilli. Bring to the boil once again and add the holy basil leaves.
- Turn off the heat and serve.
Thank you : http://www.thaicookeryschool.com
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