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Sompon Nabnian was born on 24^th January, 1968 in Phayao, a province in the north of Thailand. His village was in the countryside and he was born in the kitchen while his mother was busy preparing the sticky rice for breakfast. His father was a butcher so there was always a lot of cooking going on around him. He had many jobs as a young boy including working in the rice fields, looking after buffalo and working in a tobacco factory. But whenever Sompon had the chance he would be in the kitchen helping with the cooking.