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Tom Yam Goong or Thai Hot and Sour Prawn Soup.

This soup combines all the exotic flavours of Thai aromatic herbs such as lemongrass, chillies, ginza and coriander. You can make it as spicy as you like. You can also try adding some chilli jam in for a different version of this soup.

Clear Soup with Minced Pork or Tom Jued.

This is one of the few Thai soups that are not spicy. It is good to eat as an accompaniment to spicy salads and curries to counter balance the spiciness.

Tom Kha Gai or Chicken in Coconut Milk Soup.

This soup is one of the most well known soups in Thailand. It has a creamy consistency and has a lovely lemony flavour to it. It is not as spicy as the hot and sour prawn soup but you can add extra chillies if you want. If you do not want to make the soup so rich and creamy then you can use equal quantities of thick and thin coconut milk.

Gaeng Som Plaa Chon or Tamarind Flavoured Soup with Fish

put all the ingredients for the paste into a mortar and pound using a pestle for about 10 minutes until the paste is smooth.