Clear Soup with Minced Pork: Tom Jued
Thursday, March 10, 2011
, Posted by Mr.computer at 4:02 AM
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| Clear Soup with Minced Pork or Tom Jued. |
Ingredients for Clear Soup with Minced Pork
| 150 | g | minced pork |
| 20 | g | coriander root (finely chopped) |
| 1 | pn | salt |
| 750 | ml | chicken stock (or water) |
| 120 | g | chinese cabbage |
| 120 | g | soft tofu (cut into 8 pieces) |
| 50 | g | glass noodles (soak in water for 10 minutes and then cut into 8cm (3 inch) pieces) |
| 45 | ml | light soy sauce |
| 1⁄2 | t | black pepper (ground) |
| 10 | g | chinese celery (chopped) |
| 2 | spring onions (chopped) |
How to make Clear Soup with Minced Pork
- Mix the pork, coriander root , garlic and salt together. Separate the mixture into about 15 meatballs.
- Boil the stock and add the meat balls and boil until they are cooked (about 2 minutes).
- Then add the Chinese cabbage and tofu and simmer for 2 minutes.
- Add the glass noodles, soy sauce and black pepper.
- Turn off the heat and serve garnished with Chinese celery and spring onions.
Thank you : http://www.thaicookeryschool.com
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