Tom Kha Gai: Chicken in Coconut Milk Soup
Wednesday, March 2, 2011
, Posted by Mr.computer at 2:05 AM
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| Tom Kha Gai or Chicken in Coconut Milk Soup. |
Ingredients for Tom Kha Gai
| 300 | g | chicken breast ( sliced) |
| 500 | ml | thick coconut milk |
| 250 | ml | thin coconut milk |
| 5 | sli | thin ginza (cut in half) |
| 2 | lemongrass (lower 1/3 only, sliced into 2 cm (1 inch) pieces) | |
| 4 | shallots ( sliced) | |
| 10 | chillies (small, cut in ½ lengthways) | |
| 200 | g | straw mushrooms (cut in half) |
| 45 | ml | fish sauce |
| 3 | kaffir lime leaves (torn into pieces discarding the stem) | |
| 30 | ml | lime juice |
| 10 | g | coriander leaves ( chopped) |
| 2 | spring onions (sliced - optional) |
How to make Tom Kha Gai
Put the thick and thin coconut milk into a wok on a high heat. Add the ginza, lemongrass, shallots, chillies and mushrooms and bring to the boil. Simmer for about 3-5 minutes and add the chicken and stir. Then add the fish sauce and kaffir lime leaves and bring back to the boil. Add half the coriander leaves and turn off the heat. Stir in the lime juice. Serve garnished with the remaining coriander leaves and spring onions.
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