Fried Big Noodles with Sweet Soy Sauce: Phad Siewe
Thursday, March 10, 2011
, Posted by Mr.computer at 4:09 AM
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| Fried Big Noodles with Sweet Soy Sauce or Phad Siewe. |
Ingredients for Fried Big Noodles with Sweet Soy Sauce
| 400 | g | fresh big noodles (or dried noodles, soaked in water for about 10-15 minutes before being used) |
| 200 | g | pork (thinly sliced) |
| 90 | ml | oil |
| 6 | clv | garlic (crushed) |
| 250 | g | chinese leaves (roughly chopped (or cauliflower, carrot or mushroom)) |
| 4 | eggs (beaten) | |
| Sauce | ||
| 45 | ml | oyster sauce |
| 15 | ml | sweet soy sauce |
| 30 | ml | light soy sauce |
| 10 | g | sugar |
| 1 | t | black pepper (ground) |
How to make Fried Big Noodles with Sweet Soy Sauce
- Put 60mls ( ¼ cup) oil into a wok and fry the garlic until it turns golden brown.
- Add the pork and cook until it is tender (2 minutes).
- Add the noodles and fry until they are soft (about 2-3 minutes).
- Then add the Chinese leaves and cook briefly until they are slightly soft.
- Add the sauce ingredients and stir to combine.
- Move the stir-fry mixture to one side of the wok and add the remaining oil.
- Add the beaten egg and fry for 1 minute and then combine with the rest of the noodle mixture.
- Serve along as Laad nah.
Thank you : http://www.thaicookeryschool.com
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