Tord Man Plaa: Thai Style Fish Cakes

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Tord Man Plaa: Thai Style Fish Cakes

Wednesday, March 2, 2011 , Posted by Mr.computer at 1:49 AM

Tord Man Plaa or Thai style fish cake.

This is one of the most famous starters. Once they have been deep-fried and left to cool they can be frozen so you can make this dish in big batches. Let them unfreeze when you want to use them and put them in a warm oven or microwave to heat through. They are very good for parties. They can also be made using chicken, pork, prawns or crab.

Ingredients for Tord Man Plaa

500	ml	oil
		fish cakes
500	g	any white fish fillets (minced)
130	g	red curry paste
60	ml	fish sauce
1		egg ( beaten)
80	g	tapioca flour
10	g	baking powder
20	g	palm sugar
10		kaffir lime leaves ( thinly sliced discarding the stem )
8		long beans (thinly sliced)
		Sauce
90	ml	water
60	g	sugar
15	ml	rice vinegar
5	g	chilli powder
30	g	roasted peanuts (chopped)
10	g	coriander (chopped)
30	g	cucumber ( thinly sliced)

How to make Tord Man Plaa

To make the dipping sauce, put the water, sugar and vinegar into a pan and dissolve the sugar over a low heat. Once the sugar has dissolved and boil for 2 minutes.
Turn off the heat and add the chilli powder, peanuts and cucumber. Leave to cool and serve garnished with the coriander.

Mix all the ingredients for the fish cakes together in a bowl until they are thoroughly combined Make the fish cake mixture into small, flat cakes about 5cm (2 ½ inches) in diameter.
Put the oil into a wok and when it is hot add the fish cakes.
Fry them until they start to turn golden brown (about 2-3 minutes). Then take them out and put them on kitchen paper to drain.
It is best to fry the above quantity in about 5-6 batches.

Serve the fish cakes while they are still hot with the dipping sauce.

Website Refer : http://www.thaicookeryschool.com/

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