Papaya Salad: Som Tam
Monday, March 7, 2011
, Posted by Mr.computer at 6:55 PM
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| Papaya Salad: Som Tam. |
Ingredients for Papaya Salad
| 200 | g | green papaya (peeled and grated into thin strips (cucumber, carrot or melon can be substituted) |
| 3 | clv | garlic |
| 10 | green chillies (small) | |
| 2 | long beans (cut into 2cm (1 inch) pieces) | |
| 5 | g | dried shrimps |
| 30 | ml | fish sauce |
| 30 | ml | lime juice |
| 10 | g | palm sugar |
| 15 | ml | anchovy sauce (optional) |
| 1 | tomato (cut in half and sliced) | |
| 30 | g | peanuts (roasted) |
How to make Papaya Salad
- Put the garlic, chillies and long beans into a mortar and pound roughly.
- Add the papaya and pound again to bruise the ingredients.
- Then add the dried shrimps, fish sauce, lime juice and palm sugar and stir together using the pestle and a spoon until the palm sugar has melted.
- Add the anchovy sauce and tomatoes and pound to combine.
- Then add the peanuts and mix together.
- Serve with sticky rice.
Thank you : http://www.thaicookeryschool.com
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